Cupcake Buffet & Recipe

for  Wilton Industries, Inc.


  • Standard Muffin Pan
  • Assorted Pastel Baking Cups
  • Icing Colors: Rose; Lemon Yellow; Royal Blue; Kelly Green
  • Decorating Tip: 1M
  • Colored Sugars: Light Green; Yellow; Blue; Pink
  • Sparkling Sugars: White
  • Hearts Candy Mold
  • Candy Melts: Light Cocoa
  • Cake Board
  • Disposable Decorating Bags


  • Waxed paper
  • Optional: Standard Cupcakes ‘N More Dessert Stand

Pattern - Buttercream Icing

  • 1. For chocolate hearts, fill mold with melted Candy Melts. Chill completely and unmold onto waxed paper covered board.
  • 2. Make your favorite type of cupcakes, bake and cool cupcakes. Tint portions of buttercream icing pink, blue, green, and yellow. Use tip 1M to pipe swirls on cupcake tops. Immediately sprinkle with coordinating sugar.
  • 3. Place heart on top of swirl.
  • 4. See project: GNI: Silk Flower Pens to go along with this one.