Recipe

Packaged Cookie Sampler & Recipes

By  Keri Lee Sereika 

Materials

  • Brown paper lunch sacks
  • Ting A Ling collection (Webster’s Pages): Sleigh Bells
  • Prismatics Cardstock (Prism Papers): Vanilla Cream
  • Joyeux Noel stamp set (Cornish Heritage Farms)
  • Americana Acrylic Paints (DecoArt): Butter, Alizarin Crimson
  • Sparkling Snow Glitter (Sparkle N Sprinkle)

Tools

  • Small craft felt sheet
  • Paint brush, 2”
  • Pinking shears
  • Red crinkle paper shred

Pattern - Packaged Cookie Sampler & Recipes

  • 1. Use pinking shears to cut 4" from top of lunch sack. Dry brush middle of sack Alizarin Crimson.
  • 2. Create a "stamp pad" by folding craft felt into fourths and squeeze approximately 2 Tbsp of Butter paint onto surface. Stamp large snowflake image onto stamp pad, then onto sack. Sprinkle with glitter and let dry.
  • 3. Place cookies inside plastic bag, then inside stamped lunch sack. Cover with crinkle shred.