Recipe

Festive Candies & Recipes

By  Keri Lee Sereika 

Materials

  • MINTY MILK JUG:
  • Tin milk jug (Oriental Trading)
  • Ting A Ling collection (Webster’s Pages): Sleigh Bells
  • Prismatics cardstock (Prism Papers): Vanilla Cream
  • Joyeux Noel stamp set (Cornish Heritage Farms)
  • Fluid Chalk Inks (Clearsnap): Creamy Brown; Lipstick Red
  • Red velvet ribbon
  • Flat lace
  • SNOWFLAKE MINI TIN BUCKET:
  • Snowflake-embossed tin bucket or other similar bucket
  • Winter Wonderland collection (Webster’s Pages): Starbright
  • Prismatics Card stock (Prism Papers): Vanilla Cream; Spring Willow Medium
  • Joyeux Noel stamp set (Cornish Heritage Farms)
  • Fluid Chalk Inks (Clearsnap): Creamy Brown; Lipstick Red
  • Red/white polka dots ribbon (May Arts)

Tools

  • MINTY MILK JUG:
  • Scalloped Circle Nestabilities Die (Spellbinders)
  • Wizard Die Cut Machine (Spellbinders)
  • Hot glue gun and glue sticks
  • SNOWFLAKE MINI TIN BUCKET:
  • Nestabilities Dies (Spellbinders): Classic Circle; Scalloped Circle
  • Wizard Die Cut Machine (Spellbinders)
  • Crop-o-Dile (WeRMemory Keepers)

Pattern - Easy Fudge
Pattern - Caramel Balls

  • Minty Milk Jug
  • 1. Cut Sleigh Bells paper and adhere around bottom of tin. Hot glue flat lace to back or red velvet; adhere to bottom edge of tin lid.
  • 2. Die cut scalloped circle from Vanilla Cream cardstock. Use Creamy Brown and Lipstick Red inks to stamp small snowflake and sentiment images respectively. Adhere tag to top of lid.
  • Snowflake Mini Tin Bucket
  • 1. Die cut scalloped circle from Starbright paper, smaller scalloped circle from Spring Willow Medium cardstock, and classic circle from Vanilla Cream cardstock. Using Creamy Brown and Lipstick Red inks to stamp small snowflake and sentiment images respectively.
  • 2. Ink edges of patterned paper Lipstick Red and adhere all three layers together. Using Crop-o-Dile to punch two holes in top of tag. Thread ribbon through tag and tie to handle.