Hot Cocoa Pocket Card

By  Michelle Woerner 


  • Hot Cocoa Pocket Card


  • Fun Stampers Journey Cardstock: Whirl White, Grape Fusion, Lavender Fusion, Patterned Winter Fresh
  • Fun Stampers Journey: Sparkle Drops, four; Lavender Fusion Gingham Ribbon
  • White thread
  • Large plastic spoon
  • Small sandwich bag
  • Packet of hot cocoa
  • Marshmallows


  • Fun Stampers Journey Grand Die Cutting Machine and Dies: Snow Burst Die, Pocket Card Die
  • Fun Stampers Journey Snow Burst Stamp Set
  • Fun Stampers Journey Ink: Grape Fusion, Beach Breeze, Black Licorice, Lavender Fusion, Clear Pigment; Silver Embossing Powder
  • Adhesives: craft glue, foam squares, tape liner

Basic Supplies

  • paper trimmer, scissors
  • 1. Die cut pocket card from Whirl White cardstock. Die cut patterned paper using center portion of die. Trim patterned paper slightly smaller than center portion; adhere to pocket card base. Fold and assemble box using tape liner.
  • 2. Stamp tiny snowflake on bottom portion of pocket using Lavender Fusion ink. Cut 1-1/2" strip of patterned paper; adhere strip of Grape Fusion cardstock along bottom.
  • 3. Wrap strip around pocket card base; adhere ends. Wrap white thread around card base three times and tie into bow. Slide bow to right.
  • 4. Stamp medium and small snowflake with Beach Breeze and Grape Fusion on White Whirl cardstock. Die cut with coordinating snowflake dies; layer together and set aside.
  • 5. Stamp large snowflake with Clear Pigment ink; emboss with Silver powder. Die cut with coordinating snowflake die. Layer and adhere three snowflakes together. Adhere layered snowflakes to pocket front using foam squares.
  • 6. Stamp sentiment on patterned paper with Black Licorice ink. Adhere Sparkle Drop accents and insert hot cocoa packet in back pocket.
  • 7. Slip spoon inside sandwich baggie and stuff with marshmallows. Tie ribbon around base of spoon and trim off excess baggie. Add Sparkle Drop accent to bow.