Peep Treats

By  Lori Craig  for  Cornish Heritage Farms

size: 3"x3"

  • Peep Treats


  • Cardstock: Frosted Yellow; Razzleberry Light; Curious Iridescent Cryogen White
  • Paper flowers: pink; yellow
  • Brads: pink; yellow
  • Iridescent glitter
  • Small cellophane bag with candies


  • Kim Hughes Pretty Birds rubber stamp set
  • Ink pads: Palette Burnt Umber; So Saffron
  • Markers
  • Wizard Die-Cutting Machine and Nestabilities Scallop Dies: Classic Rectangles; Petite Circles
  • Circle punches: 1-1/4”; 1-3/8”
  • Glue pen
  • 1. Cut yellow cardstock to 3-1/2"x8"; score and fold in half.
  • 2. Place card fold just inside edge of largest rectangle die; press in machine to create 3"x3-1/2" note card, scalloped on three sides and straight edge on fold.
  • 3. Open card and score 1/2" on either side of initial fold. Use small circle die to cut window.
  • 4. Stamp So Saffron "PEEP" repeatedly onto card front, stamping first between opening and top of card so word is fully visible. Outline first impression with glue pen; sprinkle with glitter.
  • 5. Use brads to attach paper flowers to corner. Fold card on score lines; adhere top edges together with adhesive dots. Slide candy bag inside.
  • 6. Stamp Palette Burnt Umber chick onto white cardstock; color with markers. Glitter wing in same way as word. Punch out bird with 1-1/4" punch. Punch 1-3/8" pink circle. Layer circles and adhere to card.