Stamp with Love Gift Bag

By  Amy Yingling  for  Stampin’ Up!

size: bag, 4" tall


  • Cardstock: textured: Chocolate Chip; Close to Cocoa; solid: Purely Pomegranate
  • Close to Cocoa Prints Designer Series paper
  • On Board Blossoms & Basics
  • Chocolate Chip wide grosgrain ribbon


  • Forever in My Heart stamp set
  • VersaMark ink pad
  • Clear Stampin’ Emboss® powder
  • Linen thread
  • Circle punches: 1/16”; 1”; 1-1/4”; 1-3/8”
  • Stampin’ Dimensionals
  • 1. Cut and fold Close to Cocoa Prints paper into 4" tall bag.
  • 2. Adhere Close to Cocoa textured cardstock to chipboard flower; sand edges.
  • 3. Punch 1-1/4" circle from Chocolate Chip textured cardstock. Punch ring from cardstock using 1-3/8" circle punch, lining punch around 1-1/4" hole in cardstock. Adhere to chipboard flower center.
  • 4. Use ink to stamp heart on Purely Pomegranate cardstock; cover with powder and heat set. Punch 1" circle around stamped image, and use Stampin' Dimensionals to adhere to flower center.
  • 5. Punch 1/16" hole in top of flower. Thread linen thread through hole.
  • 6. Tie grosgrain ribbon around top of bag, tying flower tag to knot.