Quick & Easy Bread Wrap

By  Melissa Phillips  for  Paper Salon

size: to fit around bread

  • hp photosmart 720


  • Dazzle Paper Collection: Multi Dots; Die Cut Tag
  • White button, 5/8”
  • Burgundy organza satin-edge ribbon, 1-1/2”, 24” length
  • Cellophane-wrapped homemade bread


  • Decorate It Tailored Tin
  • Ink Pads: Licorice; Pear; Sky
  • Scallop-edge scissors
  • Sandpaper
  • Sewing machine and burgundy thread
  • 1. Cut 3-1/2"x12" rectangle from Multi Dots paper; sand edges.
  • 2. Cut two 1/2"x12" strips from reverse side of Multi Dots paper; adhere strips to rectangle edges. Use scallop-edge scissors to cut edges; sand.
  • 3. Machine sew zigzag stitches along paper seams. Wrap rectangle around bread; glue ends together at bottom.
  • 4. Use Licorice ink to stamp "Merry Christmas" on tag. Use Sky ink to stamp star on white cardstock; cut out and adhere to tag. Glue button to star center.
  • 5. Wrap ribbon around bread loaf, thread through tag hole, and tie bow.