Cinnamon Swirl Bread Mix in a Can

By  Rebecca Ortinau 

size: 14 oz. to 16 oz.

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  • Clean, recycled can, 14 oz. to 16 oz.
  • Zipper-lock sandwich bags, two
  • Papers: American Plaid (Daisy D’s); Mat Stacks Earth Coordinating Cardstock: Burgundy (Die Cuts With a View)
  • Burgundy check ribbon


  • Hole punch
  • Scissors or paper cutter
  • 1. Remove label from can. Cut American Plaid paper to fit can; use double-stick tape to attach.
  • 2. Pick favorite Cinnamon Swirl Bread recipe and print instructions on white paper; mat on Burgundy. Punch hole.
  • 3. Mix dry ingredients together; place in one bag. Mix together the Streusel Mix together and place in second bag. Tie with ribbon, attaching instruction card.
  • 4. Place bags in can.