Fabric

Snowman Bread Wrap & Wall Hanging

By  Melony Bradley 

  • Snowman Bread Wrap
  • Snowman Wall Hanging

Materials

  • Wool Felt (National Nonwovens): Black; Oatmeal; Copper; Cottage Red; Sea Grass
  • 6-strand Embroidery Floss (DMC): Ecru; Med. Green Gray (3051); Garnet (816)
  • Black gingham ribbon, 7/8”, 1 yd.
  • Beige cardstock
  • Black hemp

Tools

  • Black chalk ink pad
  • Lite Steam-A-Seam (The Warm Co.)
  • Hook-and-loop tape
  • Marvy Shipping Tag Punch (Uchida)
  • Scallop-edge scissors
  • Embroidery needle
  • Hole punch
  • Computer and printer
  • Iron and pressing board

Pattern - Snowman Bread Wrap & Wall Hanging
Pattern - Crumb-topped Cocoa Banana Bread
Pattern - Festive Cherry Bread

  • 1. Cut Black felt to 5-1/2" x width of bread and Oatmeal felt to 4" x width of bread. Cut long edges of Oatmeal felt with scallop-edge scissors. Layer and glue felt strips together. Follow manufacturer's instructions to fuse Copper, Cottage Red and Sea Grass felt to webbing. Print and cut out patterns. Transfer patterns to fused felt; cut out. Cut 3"x3-1/2" rectangle and 1"x3" strip from fused Black felt. Use photo as guide to arrange designs on Oatmeal felt.
  • 2. Use three strands of Ecru floss to blanket stitch edges of Oatmeal felt, Med. Green Gray floss for holly leaves, Garnet floss for berries and Black floss for eyes, nose and hat.
  • 3. Wrap felt around bread and attach hook-and-loop tape to ends to secure. Cut 12" length from ribbon and tie bow around bread. Use computer to print bread label on beige cardstock. Use tag punch to punch out tag around lettering. Ink tag edges. Punch hole at top and use hemp to tie onto bread.