Grapevine Easter Egg Wreath

By  Phoebe Doehring  for  Polyform Products

size: 12"

  • Grapevine Easter Egg Wreath


  • Grapevine wreath, 12"
  • Polyform Sculpey Clay: Granny Smith, White, Dusty Rose, Spring Lilac, Yellow, Orange, French Blue
  • Polka-dot wire-edged ribbon, 3 yds.
  • Flower-shaped cookie cutter, 3/8"


  • Acrylic roller
  • Parchment-lined baking sheet
  • Oven
  • Hot glue gun and sticks

Basic Supplies

  • ruler, scissors, craft knife
  • 1. Condition clay until pliable. From each color clay, roll three 2" balls. Form balls into egg shapes.
  • 2. Roll tiny clay balls (polka dots). Press contrasting-color polka dots on eggs.
  • 3. Roll 1/8"-thick clay sheet. Use small cookie cutter to cut flower shapes from clay. Press flower shapes on eggs.
  • 4. Position eggs on parchment-lined baking sheet. Follow manufacturer's instructions to bake clay eggs in oven. Let cool completely.
  • 5. Tie large ribbon bow. Adhere bow on front of wreath.
  • 6. Adhere eggs on wreath.