1. Cut 1-3/4"x4-1/4" Argyle rectangle; with fold at top, adhere to left side of card front.
2. Use craft knife to cut slit in card fold at top right edge of Argyle rectangle. Thread ribbon through slit, wrap around card, and knot. Trim ends at angle.
3. Stamp three Cocoa Bean Reindeer as shown. Use red marker to color noses and gold pen to color bells. Cut 1-1/2"x2-3/4" Cotton rectangle; stamp Lipstick sentiment, then matte on Cocoa Bean. Use dimensional tape to adhere rectangle to card.