Cards

You’re So Sweet Card

By  Carolyn King 

size: 4-1/4"x5-1/2"

  • You’re So Sweet Card

Materials

  • Cardstock: red; white
  • Dutch Girl double-sided patterned (Cosmo Cricket): Audrey; Klara
  • White daisy
  • White-stitched red ribbon
  • Large clear button

Tools

  • How Sweet It Is! stamp set (Gina K. Designs)
  • Classic Stampin’ Basic Black dye ink pad (Stampin’ Up!)
  • Copic markers (Imagination International)
  • Stardust Jelly Roll Pen (Sakura)
  • Christmas Red Stickles Glitter Glue (Ranger)
  • Die-cutting system of choice and Nestabilities Dies (Spellbinders): Circles; Scalloped Circles
  • Dimensional adhesive squares
  • 1. Cut red cardstock to 5-1/2"x8-1/2"; score and fold in half. Cut 4"x5-1/4" piece from blue side of Audrey paper; adhere to card.
  • 2. Cut 1-1/2"x4" strip from Klara multi-pattern paper; adhere to upper half of card. Cut 1/2"x4" strip from different area of Klara paper; adhere across bottom. Stamp black sentiment at left end of strip.
  • 3. Fold bottom right corner of card up as shown; apply adhesive to secure. Trim back flap even with front.
  • 4. Stamp black sundae image on white cardstock and blue side of Audrey paper. Cut out blue dish and adhere to white image. Color image with markers. Highlight cherry with red glitter glue and chocolate sauce with glitter pen; let dry.
  • 5. Use die-cutting system and circle die to cut image into 2-1/2" circle with dish toward left side. Cut slightly larger scalloped circle from red side of Audrey paper; adhere circles together. Adhere layered circles to card with dimensional adhesive squares.
  • 6. Tie ribbon through center of button and adhere it to center of flower; adhere flower to card.