By  Melanie Muenchinger 

size: 4-1/4"x5-1/2"

  • Sweet!


  • Pure Luxury cardstock*: White; Ivory; Chocolate Brown
  • Bittersweet Collection papers (BasicGrey)
  • Chocolate stitched ribbon, 1/2"*


  • Stamp sets*: Sew Pretty; In Stitches; 100% Sweet
  • Ink pads: Vivid! Coffee Bean (Clearsnap); Tim Holtz Antique Linen Distress Ink (Ranger)
  • COPIC markers (Imagination International)
  • Dies: Nestabilities Classic Circles (Spellbinders); Cuttlebug Tiny Tags (ProvoCraft)
  • Cuttlebug Die Cutter & Embosser (ProvoCraft)
  • Sponge dauber
  • Adhesives: Scor-Tape (Scor-Pal); foam dots
  • *Products by Gina K. Designs
  • 1. Make ivory card base. Mat 3-3/4"x5" paper panel on brown cardstock.
  • 2. Stamp brown lady, cupcake and greeting onto white cardstock; color with markers.
  • 3. Stamp lady and oven mitts onto papers; cut out apron and mitts. Adhere apron to lady.
  • 4. Die cut images into circles and greeting into tag. Sponge inside die edges with Antique Linen.
  • 5. Place lady on paper panel; trim left edge even. Holding circle steady, stamp brown stitching at left side.
  • 6. Wrap ribbon around layered papers, taping ends at back. Adhere tag and bow. Adhere panel to card.
  • 7. Adhere lady and oven mitts to card; adhere cupcake with foam dots.