Stamp with Love Gift Bag

Materials

  • Cardstock: textured: Chocolate Chip; Close to Cocoa; solid: Purely Pomegranate
  • Close to Cocoa Prints Designer Series paper
  • On Board Blossoms & Basics
  • Chocolate Chip wide grosgrain ribbon

Tools

  • Forever in My Heart stamp set
  • VersaMark ink pad
  • Clear Stampin’ Emboss® powder
  • Linen thread
  • Circle punches: 1/16”; 1”; 1-1/4”; 1-3/8”
  • Stampin’ Dimensionals

Directions

STEP 1

  • Cut and fold Close to Cocoa Prints paper into 4” tall bag.

STEP 2

  • Adhere Close to Cocoa textured cardstock to chipboard flower; sand edges.

STEP 3

  • Punch 1-1/4” circle from Chocolate Chip textured cardstock. Punch ring from cardstock using 1-3/8” circle punch, lining punch around 1-1/4” hole in cardstock. Adhere to chipboard flower center.

STEP 4

  • Use ink to stamp heart on Purely Pomegranate cardstock; cover with powder and heat set. Punch 1” circle around stamped image, and use Stampin’ Dimensionals to adhere to flower center.

STEP 5

  • Punch 1/16” hole in top of flower. Thread linen thread through hole.

STEP 6

  • Tie grosgrain ribbon around top of bag, tying flower tag to knot.
by Amy Yingling for Stampin’ Up!
Stamp with Love Gift Bag
Stamp with Love Gift Bag