Sweet!

Materials

  • Pure Luxury cardstock*: White; Ivory; Chocolate Brown
  • Bittersweet Collection papers (BasicGrey)
  • Chocolate stitched ribbon, 1/2”*

Tools

  • Stamp sets*: Sew Pretty; In Stitches; 100% Sweet
  • Ink pads: Vivid! Coffee Bean (Clearsnap); Tim Holtz Antique Linen Distress Ink (Ranger)
  • COPIC markers (Imagination International)
  • Dies: Nestabilities Classic Circles (Spellbinders); Cuttlebug Tiny Tags (ProvoCraft)
  • Cuttlebug Die Cutter & Embosser (ProvoCraft)
  • Sponge dauber
  • Adhesives: Scor-Tape (Scor-Pal); foam dots
  • *Products by Gina K. Designs

Directions

STEP 1

  • Make ivory card base. Mat 3-3/4”x5” paper panel on brown cardstock.

STEP 2

  • Stamp brown lady, cupcake and greeting onto white cardstock; color with markers.

STEP 3

  • Stamp lady and oven mitts onto papers; cut out apron and mitts. Adhere apron to lady.

STEP 4

  • Die cut images into circles and greeting into tag. Sponge inside die edges with Antique Linen.

STEP 5

  • Place lady on paper panel; trim left edge even. Holding circle steady, stamp brown stitching at left side.

STEP 6

  • Wrap ribbon around layered papers, taping ends at back. Adhere tag and bow. Adhere panel to card.

STEP 7

  • Adhere lady and oven mitts to card; adhere cupcake with foam dots.
by Melanie Muenchinger
Sweet!
Sweet!