Halloween Tea Cups

Materials

  • 9”x12” White 14-count Perforated Paper (Wichelt Imports, Inc.)
  • 6-strand Embroidery Floss (DMC)

Stitch Type

  • Backstitch: >As indicated in key
  • Cross-stitch: >2 strands
  • French Knot: >1 strand wrapped two times

Basic Supplies

needle, scissors

Directions

Note

  • 1. DO NOT STITCH RED LINES - cutting lines only.

Hing

  • 1. To cut inside handle, start a hole with craft knife and finish with a small, sharp scissors.

Tea Cups

  • 1. Cut perforated paper to 4-1/2” wide x 6” long. Begin stitching either at top left or right corner. Cut along red lines.
  • 2. Using 3 to 6 strand of DMC #762, cut 2 pieces 9” long. Using one piece at a time, tie a knot to tea bag (know should be located on wrong side of tea bag). Attach other end to cup. Knot should be located in back.
by Jennifer Rodriguez

Patterns

http://dd4t7shsv7606.cloudfront.net/patterns/3709/448cccb2-df24-4a00-86f0-ec9e5ebc7fd1.pdf



http://d2rdnpecwf378k.cloudfront.net/images/crafts/3709/key/c28cd151-ff84-442a-b8d3-bed6b762ee6a.jpg

Halloween Tea Cups
Halloween Tea Cups