Cupcake Recipe Holder


  • Polyform Sculpey III: Ultralight, Chocolate (053), colors of choice (sprinkles)
  • Silicone baking cup
  • Metal coil ring


  • Clay-dedicated rolling pin or wooden dowel
  • Old or promo credit card (for cutter)
  • Parchment-lined baking sheet and oven



  • 1. Approximate size is 5" tall.


  • 1. Adults, help kids when baking clay in oven.


  • 1. On clean work surface, remove clay from packages. To condition, roll clay separately in hands until soft, bending and rolling until pliable. If clay cracks, keep conditioning.
  • 2. Roll Chocolate clay into extra-large ball. Press ball in silicone baking cup. Slightly flatten top.
  • 3. For icing, roll Ultralight clay into long and thick log. Wrap log around top of cupcake.
  • 4. Carefully press metal ring (to hold recipe) in top of icing.
  • 5. From scrap clay, roll tiny different-color squares (sprinkles). Press sprinkles on top of icing.
  • 6. Follow manufacturer’s instructions to bake recipe holder on parchment-lined baking sheet in oven. Let cool completely.
by Karen Prince
Cupcake Recipe Holder
Cupcake Recipe Holder Cupcake Recipe Holder
Cupcake Recipe Holder