Sparkling Holly Card

By  Lindsey Botkin 

size: 3-1/2"x6"


  • Cardstock: Very Vanilla; Chocolate Chip; Always Artichoke
  • Holiday Cheer patterned
  • Ivory organza ribbon
  • Vintage copper brad


  • Stamps: Be Merry; Winter Bough
  • Ink markers: Chocolate Chip; Always Artichoke; Ruby Red; VersaMarker
  • Iridescent Ice embossing powder
  • Slit punch
  • 1. Cut cream cardstock to 6"x7"; score and fold in half.
  • 2. Cut 3-1/4"x5-3/4" patterned paper piece. Cut 1"x3-1/2" brown cardstock piece and adhere to bottom of patterned piece. Tie ribbon around brown strip and adhere layered papers to card.
  • 3. Color stamp with markers as shown, "huff" warm breath across stamp, and stamp onto cream cardstock. Stamp sentiment.
  • 4. Color over berries with clear marker and cover with embossing powder; shake off excess and heat set powder until raised and shiny.
  • 5. Cut out design and adhere to card. Punch slit from green cardstock; attach to card with brad.