Season of Thanks Card

size: 4-1/4"x5-1/2"


  • Cardstock: Pumpkin (Bazzill Basics Paper); Olive (Making Memories); Kraft, River Rock (Stampin' Up!)
  • Hemp twine (Stampin' Up!)

Basic Supplies

paper trimmer


  • Give Thanks stamp set (Our Daily Bread Designs)
  • Ink pads: Archival Jet Black (Ranger); Tim Holtz Scattered Straw Distress Ink (Ranger); Olive (Our Daily Bread Designs); Chocolate Chip dye (Stampin’ Up!); Rubber Stampede Delta Orange (Delta Creative)
  • Cuttlebug Die Cutter & Embosser and Embossing Folders (ProvoCraft): Pumpkin Harvest (A2); Pumpkin 3"x3" die/embossing combo
  • Foam sponges
  • Martha Stewart Crafts punches (EK Success Brands): Maple Leaf Edge; Branch
  • Adhesives: Glue Glider Pro (Glue Arts); Tombow Mono Liquid Glue (Tombow USA); foam dots


  • 1. Make orange, top-fold card base.
  • 2. Cut 4"x5-1/4" green cardstock piece; punch one long edge with maple leaf border and set aside.
  • 3. Cut 3-1/2"x5" kraft cardstock piece; emboss cardstock with pumpkin/vine design. Die cut/emboss large pumpkin from kraft cardstock scrap.
  • 4. Lightly sponge Delta Orange ink onto all pumpkins, Olive onto all vines/leaves and Chocolate Chip onto pumpkin stem. Randomly sponge Scattered Straw over background.
  • 5. Punch three branch shapes from beige cardstock; sponge with Scattered Straw ink.
  • 6. Stamp Jet Black sentiment onto kraft cardstock; trim to 1"x3-1/2". Sponge sentiment edges Olive.
  • 7. Adhere pumpkin panel to green cardstock. Tie hemp into bow around panels; adhere panels to card.
  • 8. Adhere sentiment with foam dots. Arrange branch shapes at bottom right corner and adhere with liquid glue. Adhere dimensional shapes with foam dots, slightly overlapping sentiment.

by Grace Nywening

Print Project