Cappuccino Truffles Basket


Materials

  • Wire star-shaped basket
  • Mistletoe & Co. Collection Paislee Postcard (Pink Paislee)
  • Blue cardstock
  • Press Ons (Pink Paislee): Tree; Happy Holidays
  • MiniMarks Rub-on Transfers (American Crafts): Chestnut
  • Chenille Garland (Lancaster Market)
  • Everyday Grass (Ragon House)
  • Green Bag (for truffles) (Amscan)
  • Natural raffia

Basic Supplies

scissors

Tools

  • Zip Dry Paper Glue (Beacon Adhesives)

Directions

  • 1. Cut out December 25th postmark postcard. Matte onto blue cardstock.
  • 2. Apply tree and happy holidays rub-ons to postcard.
  • 3. Apply rub-ons to spell “cappuccino truffles” on postcard.
  • 4. Cut red balls from chenille garland, bend garland into candy cane shapes and tie shapes onto wire basket handle with raffia.
  • 5. Fill basket with grass.
  • 6. Place truffles in bag. Tie bag closed and place inside basket.
  • 7. Instructions for cappuccino truffles recipe (see photos)

by Kathleen Paneitz

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