Candy Corn Plate

size: 8"


  • Oh Four Bisque: Provence Wedge Dish

Basic Supplies

scissors, ruler, sponge scrap, aluminum foil, newspaper (to cover work surface)


  • Concepts Underglazes for Bisque and Majolica: Really White, Neon Yellow, Neon Orange
  • Pure Brilliance Clear Glaze
  • Signature Brushes: No. 6 Fan Glaze
  • Painter's tape


  • 1. Use damp sponge to wipe plate to remove dust.
  • 2. On covered work surface, use painter's tape to tape off center section on plate. Use paintbrush to apply three coats Neon Orange to center of plate. Let dry. Remove tape.
  • 3. Apply tape to center section, covering orange area. Paint three coats Really White on tip and Neon Yellow on scalloped edge. Let dry. Remove tape.
  • 4. Apply two coats of clear glaze over all areas of plate. Let dry.
  • 5. Stilt and fire to witness cone 06.

by Suzie Shinseki for iLoveToCreate, a Duncan Enterprises Co.

Print Project