Creative Confetti Cupcake Collection


size: plates: 5-1/4"x4-1/4"x3/4"; cupcake box 3-1/4"x3-1/4"x4-1/2"; strawberry cupcake box, 3-1/4"x3-1/4"x4-3/4"

Materials

  • Oh Four Bisque*: Cupcake Box; Strawberry Cupcake Box; Cupcake Plate; Strawberry Cupcake Plate
  • Concepts Underglazes for Bisque and Majolica*: Bright Straw; Really Red; Light Aqua; Light Kiwi; Bright Briarwood; Bright Pink
  • French Dimensions: Pure White; French Kiwi
  • X-Treme Dimensions*: Pepper Blast
  • Pure Brilliance Clear Glaze*

Tools

  • Signature Brushes*: Liner, #1; Round, #6; Fan Glaze, #6
  • Aluminum foil
  • Sponge
  • *Products by iLoveToCreate

Directions

  • 1. Lightly wipe ware with damp sponge to remove dust.
  • 2. For strawberry cupcake box and plate, use fan glaze brush, #6 round or #1 liner as needed to apply three flowing coats of the following colors, letting dry between coats.
  • 3. Bright Briarwood: box bottom and plate bottom.
  • 4. Bright Pink: cupcake box top and plate top.
  • 5. Really Red: strawberry on box top and plate.
  • 6. Bright Kiwi: strawberry stem on box top and plate.
  • 7. Thoroughly shake and mix French Dimensions French Dimensions and X-Treme Dimensions Pepper Blast. Use pencil to sketch flowers with leaves on box top and plate, using photo as guide. Apply Pepper Blast to flower petals and French Kiwi to leaves. Add random dots of Pepper Blast to box bottom and plate bottom. Let dry thoroughly.
  • 8. For chocolate cupcake box and plate, use fan glaze brush, #6 round or #1 liner as needed to apply three flowing coats of the following colors, letting dry between coats.
  • 9. Light Aqua: box bottom and plate bottom.
  • 10. Bright Pink: round dots on box top and plate top.
  • 11. Bright Straw: sprinkles on box top and plate top.
  • 12. Bright Briarwood: frosting areas on box top and plate top.
  • 13. Thoroughly shake and mix the French Dimensions Pure White. Add random dots of Pure White to the box top and plate top between the pink dots and yellow sprinkles. Use Pure White to create swirls on the box bottom and plate bottom. Let dry thoroughly.
  • 14. Use fan glaze of #6 round to carefully apply one coat of Pure Brilliance Clear Glaze to inside and outside of each box and front and back of each plate. Let dry thoroughly.
  • 15. Stilt and fire to cone 06.
  • 16. Remove stilt marks with a stilt cone.

by Suzie Shinseki for iLoveToCreate/Duncan

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