Perfectly Sweet Harvest Card

By  Robin Tharaldson  for  Heartfelt Creations

  • Perfectly Sweet Harvest Card


  • Neenah Paper Solar White Cardstock
  • Heartfelt Creations Farmers Market Paper Collection
  • Wired burlap Ribbon
  • Small flatback pearl


  • Die-cutting machine
  • Heartfelt Creations: Jars and Accents Cling Stamp Set; Jars and Vines Cling Stamp Set; Jars and Vines Die; Luggage and Tags Die
  • Spellbinders: Decorative Applause 3-D Em-bossing Fold’er; Nestabilities A2 Card Die Devine Eloquence; Nestabilities Scalloped Labels One Die
  • ZIG Wink of Stella Glitter Brush Marker Gold Pen
  • Ranger Tim Holtz Distress Ink: Brushed Corduroy, Stormy Sky
  • Art Institute Metal Glue Tip
  • Adhesives: Heartfelt Creations Double Dots 3D foam squares; Art Institute Dries Clear Glue

Basic Supplies

  • scissors, sand paper
  • 1. Make 6"x6" top-fold card from white cardstock.
  • 2. Cut 6"x6" panel from Farmers Market Paper Collection. Dry emboss using Spellbinders embossing folder. Lightly sand embossing for a distressed look.
  • 3. Die cut Devine Eloquence large frame from coordinating paper. Cut corners from frame and adhere to corners of embossed panel.
  • 4. Wrap burlap ribbon around center panel and adhere to card base.
  • 5. Die cut scalloped label from light blue paper. Sponge edges with Stormy Sky ink. Adhere to embossed panel with foam squares.
  • 6. Cut circle from Farmers Market Paper Collection and stamp background using small olive branch from Jug of Herbs Cling Stamp Set. Adhere circle panel to card front with foam squares.
  • 7. Stamp and die cut four vines using Jars and Vine Cling Stamp and Die from green paper. Use glitter brush to accent vines; adhere vines to card.
  • 8. Create a three-loop bow from ribbon and adhere to card.
  • 9. Cut tag from Farmers Market Paper Collection using coordinating die from Luggage and Tag die set; lightly sponge edges with Brushed Corduroy. Adhere tag to center of bow and finish with flat back pearl.