Beading / Jewelry

Stamped Celtic Clay Necklace

By  Karen Prince 

size: 3"

  • Stamped Celtic Clay Necklace


  • Polyform Sculpey Polymer Clay: Silver
  • Celtic cross rubber stamp
  • Black inkpad
  • Clear beads, 30
  • String or cording, 30” length
  • Parchment-lined baking sheet


  • Old or promo credit card (for cutter)
  • Clay-dedicated rolling pin or wooden dowel
  • Oven
  • Scissors
  • Ruler
  • Toothpick
  • 1. On clean work surface, remove clay from package. To condition, roll clay in hands until soft, bending and rolling until pliable. If clay cracks, keep conditioning.
  • 2. Roll 2" Silver ball. Flatten ball to 1/4" thickness.
  • 3. Press cross stamp evenly on black inkpad. Press stamp on flattened clay. Remove.
  • 4. Use old credit card to trim around edges of cross. Use toothpick to poke hole on top of cross.
  • 5. Position cross on parchment-lined baking sheet. Follow manufacturer's instructions to bake cross in oven. Let cool completely.
  • 6. Measure and cut 30" cording length. String 15 beads on cording, then cross, then remaining 15 beads. Knot ends together.
  • Tip
  • 1. Adults, help kids when baking clay in oven.